{"id":1454,"date":"2022-12-07T19:41:27","date_gmt":"2022-12-07T19:41:27","guid":{"rendered":"http:\/\/fuerteventura.site\/?p=1454"},"modified":"2022-12-10T17:11:27","modified_gmt":"2022-12-10T17:11:27","slug":"restaurantes-y-bares","status":"publish","type":"post","link":"https:\/\/fuerteventura.site\/en\/restaurants-and-bars\/","title":{"rendered":"Restaurants and Bars"},"content":{"rendered":"
\"\"<\/figure><\/div>
Restaurant La Flor De Antigua<\/h5>

Seasonal vegetable cream with croutons, fish fillet with mushrooms and toast with honey.<\/p>

MENU PRICE: 18 \u20ac.<\/p>

c\/ El Obispo, 43. 35630. Antigua.<\/p>

Tel.: 928 878 168 \/ Fax: 928 878 643<\/p>

Opening hours: morning 12:00 - 15:00 \/ evening 19:00 - 22:00<\/p>

Closing day: Sunday<\/p>

Capacity: 225<\/p>

e-mail: flordeantigua@gmail.com<\/p>

SPECIALITY: kid in sauce.<\/p>

-----<\/p>

Restaurant Casabel<\/h5>

Gofio escaldado, goat in sauce and M\u00b0 Pepa cake.<\/p>

MENU PRICE: 19 \u20ac * MENU PRICE: 19 \u20ac<\/p>

C.C. Barcel\u00f3, local 3-4. 35610. Caleta de Fuste. Antigua.<\/p>

Tel: 928 163 346<\/p>

Opening hours: 6:30 - 23:30<\/p>

Capacity: 75<\/p>

SPECIALITY: homemade and Canarian food.<\/p>

-----<\/p>

Restaurant La Bodeguita<\/h5>

Penne alla vodka, saltimbocca alla romana with vegetable puff pastry and creme caramel.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

El Castillo Shopping Centre. Local 10-13. 35610. Caleta de Fuste. Antigua.<\/p>

Tel.: 928 163 277 \/ Fax.: 928 163 277<\/p>

Opening hours: summer 17:00 - 23:30 \/ winter16:00 - 23:00<\/p>

Capacity: 204<\/p>

E-mail: castelmares@hotmail.com<\/p>

Web: www.restaurantelabodeguita.com<\/p>

SPECIALITY: Italian and international cuisine.<\/p>

______________________<\/p>

Waikiki Restaurant<\/h5>

Puff pastry cushion filled with a light cream of leek and glazed langoustine, fillet of vieja wrapped in smoked salmon and a caper sabayon and the chocolate basket overturned with fruit. <\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ Ar\u00edstides Hernandez Mor\u00e1n, 11. 35660. Corralejo. La Oliva.<\/p>

Tel.: 928 535 697 \/ Fax: 928 866 643<\/p>

Opening hours: 10:00 - 23:30<\/p>

Capacity: 171<\/p>

email: isagon@isagon.net<\/p>

Web: ww.waikikfuerteventura.es \/ www.waikikibeachclub.es<\/p>

SPECIALITY: hats and fresh fish.<\/p>

_____________<\/p>

Don Pepe Restaurant<\/h5>

Seafood soup, onion fish and banana flamb\u00e9.<\/p>

MENU PRICE: 14,90 \u20ac.<\/p>

Parque Holand\u00e9s. 35640. Parque Holand\u00e9s. La Oliva.<\/p>

Tel.: 928 863 992<\/p>

Opening hours: 10:00 - 22:30<\/p>

Capacity: 250<\/p>

e-mail: tonydonpepe@hotmail.com<\/p>

SPECIALITY: paella, fish and kid.<\/p>

________________________<\/p>

Restaurant El Horno<\/h5>

Asparagus with mayonnaise foam, baked kid in its own juice and smooth coffee parfait with orange jelly.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

Ctra. Gral.,91. 35640. Villaverde. La Oliva.<\/p>

Tel.: 928 868 671 \/ Fax: 928 868 671<\/p>

Opening hours: 12:30 - 23:00<\/p>

Closing day: Sunday evening and Monday<\/p>

Capacity: 90<\/p>

SPECIALITY: roasts, roast lamb, roast kid, roast suckling pig and wood-grilled meat. <\/p>

__________<\/p>

Mahoh Rural Hotel<\/h5>

Chard stalks stuffed with Majorero cheese with cold tomato and basil soup, loin of Majorero kid stuffed with Iberian ham with fresh rosemary and potatoes and sweet chickpeas with bitter chocolate.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ Francisco Bord\u00f3n M\u00e9ndez, 1. 35640. Villaverde. La Oliva<\/p>

Tel.: 928 868 050 \/ Fax: 928 868 612<\/p>

Opening hours: morning 13:00 - 16:00 \/ evening 19:00 - 22:00<\/p>

Closing day: Wednesday<\/p>

Capacity: 280<\/p>

email: hotelrural@mahoh.com \/ web: www.mahoh.com<\/p>

SPECIALITY: Canarian food.<\/p>

___________________<\/p>

Restaurant Puerto La Pe\u00f1a<\/h5>

Canarian \"lentil\" stew, fish fillet with wrinkled potatoes and cheesecake.\u00a0 <\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ Puerto Azul, 4. 35628. Ajui. P\u00e1jara.<\/p>

Tel.: 928 161 468<\/p>

Opening hours: 10:00 - 18:00<\/p>

Capacity: 80<\/p>

SPECIALITY: fresh fish.<\/p>

___________________<\/p>

Mattarello Creative Restaurant<\/h5>

Fagotini di bresaola (smoked veal crescent), speck-wrapped pork turnovers with apple and vegetable sauce and cream flan with chocolate sauce and fruit variation.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ La Fal\u00faa, 2. 35625. Morro Jable. P\u00e1jara.<\/p>

Tel.: 928 540 804<\/p>

Opening hours: 12:30 - 23:00<\/p>

Closing day: Monday<\/p>

Capacity: 60<\/p>

email: ristorantemattarello@hotmail.com<\/p>

SPECIALITY: Creative Mediterranean cuisine.<\/p>

__________________________<\/p>

Bar El Chinchorro<\/h5>

PRICE OF THE TAPA: 3 \u20ac.<\/p>

Plaza Cirilo L\u00f3pez, 5. 35625. Morro Jable. P\u00e1jara.<\/p>

Opening hours: 10:00 - 02:00<\/p>

Closing day: Sunday<\/p>

Capacity: 72<\/p>

SPECIALITY: goat meat and tapas.<\/p>

_____________<\/p>

Restaurant La Laja<\/h5>

Potato broth, fish broth and gofio mousse.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ Tom\u00e1s Grau Gurrea, 1-B. 35625 Morro Jable. P\u00e1jara.<\/p>

@ T1: 928 542 054<\/p>

\u00ae Opening hours: 11:00 - 23:00<\/p>

Capacity: 150<\/p>

SPECIALITY: fresh fish.<\/p>

___________________<\/p>

Restaurant La Sirena<\/h5>

Seafood soup, composite goat meat and coconut flan.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

C.C. Palm Garden, local 22-23. 35625 Morro Jable. P\u00e1jara<\/p>

Tel.: 928 540 590<\/p>

Opening hours: 9:00 - 23:00<\/p>

Capacity: 120<\/p>

SPECIALITY: fish and meat.<\/p>

____________________<\/p>

Restaurant Mes\u00f3n Don Pedro<\/h5>

Canarian vegetable stew, fried fresh fish and homemade flan.<\/p>

9) PRICE OF THE MENU: 20 \u20ac.<\/p>

c\/ Las Afortunadas, s\/n local 49. 35625. Morro Jable (Solana del<\/p>

Scrubland). P\u00e1jara.<\/p>

Tel.: 928 540 045<\/p>

Opening hours: morning 12:00 - 16:00 \/ evening 19:00 - 23:00<\/p>

Closing day: Monday<\/p>

Capacity: 80<\/p>

SPECIALITY: fish, rice dishes and meats.<\/p>

_____________________<\/p>

Restaurant Pizzeria Que Rico<\/h5>

Sweet cheese, fontana macaroni and tiramisu.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ El Saladar, 1-2. 35625 Morro Jable. P\u00e1jara.<\/p>

Tel: 928 166 081<\/p>

Opening hours: 11:00-23:00<\/p>

Capacity: 208<\/p>

SPECIALITY: pizza and pasta.<\/p>

___________________________<\/p>

Restaurant Saavedra Clavijo<\/h5>

Galician octopus, baked kid and tiramisu.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ Abubilla, 24. 35625. Morro Jable. P\u00e1jara.<\/p>

Tel : 928 166 080<\/p>

Opening hours: 10:00 - 23:00<\/p>

Closing day: Sunday<\/p>

Capacity: 100<\/p>

SPECIALITY: fresh fish.<\/p>

_________________________________<\/p>

Restaurant La Guantxa<\/h5>

Majorera toast, baifo chops with coriander oil and for dessert, Guantxe banana jam.<\/p>

MENU PRICE: 19 \u20ac. <\/p>

c\/ El Baifo s\/n. 35600. El Matorral. Puerto del Rosario.<\/p>

Tel.: 928 869 105<\/p>

Opening hours: morning 12:00 - 16:00\/ evening 19:00 - 23:00<\/p>

Closing day: Monday<\/p>

Capacity: 90<\/p>

SPECIALITY: grilled meat and fish.<\/p>

________________________________<\/p>

Cafeteria La Florida<\/h5>

PRICE OF THE TAPA: 3 \u20ac.<\/p>

c\/ Virgen de la Pe\u00f1a 62, Esq. Vel\u00e1zquez. 35600. Puerto del Rosario.<\/p>

Tel: 928 850 117<\/p>

Fax: 928 163 277<\/p>

Opening hours: 6:30 - 23:00<\/p>

Closing day: Sunday (depending on season)<\/p>

Capacity: 65<\/p>

e-mail: castelmares@hotmail.com<\/p>

SPECIALITY: tapas and sandwiches.<\/p>

________________________________<\/p>

Restaurant La Terraza Del Muelle<\/h5>

Salad of saut\u00e9ed wrinkled potatoes, Iberian ham and micuit, tuna taco with Canarian banana sauce and piquillos and a glass of majorero cheese and aloe vera tart. <\/p>

MENU PRICE: 20 \u20ac.<\/p>

Ctra. Los Pozos, 8. 35600. Puerto del Rosario.<\/p>

Tel.: 928 861 635<\/p>

Opening hours: 11:00 - 1:00 a.m.<\/p>

Closing day: Tuesday<\/p>

Capacity: 140<\/p>

email: laterrazadelmuelle@hotmail.com<\/p>

SPECIALITY: fresh fish, live seafood and tapas.<\/p>

_________________________________<\/p>

Cafeteria Africano<\/h5>

PRICE OF THE TAPA: 3 \u20ac.<\/p>

c\/ Garc\u00eda Escamez, 2. 35600. Puerto del Rosario.<\/p>

Tel: 928 532 071<\/p>

Timetable: morning 8:30 - 16:30 \/ evening 18:30 - 20:30<\/p>

Closing day: Sunday<\/p>

Capacity: 31<\/p>

e-mail: cza17@wp.pl<\/p>

SPECIALITY: Vegetarian cuisine.<\/p>

________________<\/p>

Fishermen's Guild of Gran Tarajal<\/h5>

Seafood soup, grilled fresh fish of the day and dulce de leche cake.<\/p>

MENU PRICE: 20 \u20ac.<\/p>

c\/ Recinto Portuario de Gran Tarajal. 35620. Gran Tarajal. Tuineje.<\/p>

Tel.: 928 162 074<\/p>

Opening hours: 8:30 - 22:30<\/p>

Closing day: Wednesday<\/p>

Capacity: 60<\/p>

SPECIALITY: fresh fish.<\/p>

_____________________________<\/p>

Restaurant Victor<\/h5>

Bean stew with noodles, grilled sea bass fillet with wrinkled potatoes and salad and cheesecake.<\/p>

MENU PRICE: 9 \u20ac.<\/p>

c\/ Juan Soler, 2. 35629. Las Playitas. Tuineje.<\/p>

Tel.: 928 870 910<\/p>

Timetable: morning 12:00 - 17:00 \/ evening 19:00 - 23:30<\/p>

Closing day: Monday<\/p>

Capacity: 50<\/p>

SPECIALITY: fresh fish.<\/p>","protected":false},"excerpt":{"rendered":"

Restaurante La Flor De Antigua Crema de verduras de temporada con picatostes, filete de pescado al champi\u00f1\u00f3n y torrijas a la miel. PRECIO DEL MEN\u00da: 18 \u20ac c\/ El Obispo, 43. 35630. Antigua. Tel.: 928 878 168 \/ Fax: 928 878 643 Horario: ma\u00f1ana 12:00 – 15:00 \/ tarde 19:00 – 22:00 D\u00eda de cierre: … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":3,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"predecessor-version":[{"id":1871,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/posts\/1454\/revisions\/1871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fuerteventura.site\/en\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}