Restaurants and Bars

Restaurant La Flor De Antigua

Seasonal vegetable cream with croutons, fish fillet with mushrooms and toast with honey.

MENU PRICE: 18 €.

c/ El Obispo, 43. 35630. Antigua.

Tel.: 928 878 168 / Fax: 928 878 643

Opening hours: morning 12:00 - 15:00 / evening 19:00 - 22:00

Closing day: Sunday

Capacity: 225

e-mail: flordeantigua@gmail.com

SPECIALITY: kid in sauce.

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Restaurant Casabel

Gofio escaldado, goat in sauce and M° Pepa cake.

MENU PRICE: 19 € * MENU PRICE: 19 €

C.C. Barceló, local 3-4. 35610. Caleta de Fuste. Antigua.

Tel: 928 163 346

Opening hours: 6:30 - 23:30

Capacity: 75

SPECIALITY: homemade and Canarian food.

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Restaurant La Bodeguita

Penne alla vodka, saltimbocca alla romana with vegetable puff pastry and creme caramel.

MENU PRICE: 20 €.

El Castillo Shopping Centre. Local 10-13. 35610. Caleta de Fuste. Antigua.

Tel.: 928 163 277 / Fax.: 928 163 277

Opening hours: summer 17:00 - 23:30 / winter16:00 - 23:00

Capacity: 204

E-mail: castelmares@hotmail.com

Web: www.restaurantelabodeguita.com

SPECIALITY: Italian and international cuisine.

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Waikiki Restaurant

Puff pastry cushion filled with a light cream of leek and glazed langoustine, fillet of vieja wrapped in smoked salmon and a caper sabayon and the chocolate basket overturned with fruit.

MENU PRICE: 20 €.

c/ Arístides Hernandez Morán, 11. 35660. Corralejo. La Oliva.

Tel.: 928 535 697 / Fax: 928 866 643

Opening hours: 10:00 - 23:30

Capacity: 171

email: isagon@isagon.net

Web: ww.waikikfuerteventura.es / www.waikikibeachclub.es

SPECIALITY: hats and fresh fish.

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Don Pepe Restaurant

Seafood soup, onion fish and banana flambé.

MENU PRICE: 14,90 €.

Parque Holandés. 35640. Parque Holandés. La Oliva.

Tel.: 928 863 992

Opening hours: 10:00 - 22:30

Capacity: 250

e-mail: tonydonpepe@hotmail.com

SPECIALITY: paella, fish and kid.

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Restaurant El Horno

Asparagus with mayonnaise foam, baked kid in its own juice and smooth coffee parfait with orange jelly.

MENU PRICE: 20 €.

Ctra. Gral.,91. 35640. Villaverde. La Oliva.

Tel.: 928 868 671 / Fax: 928 868 671

Opening hours: 12:30 - 23:00

Closing day: Sunday evening and Monday

Capacity: 90

SPECIALITY: roasts, roast lamb, roast kid, roast suckling pig and wood-grilled meat. 

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Mahoh Rural Hotel

Chard stalks stuffed with Majorero cheese with cold tomato and basil soup, loin of Majorero kid stuffed with Iberian ham with fresh rosemary and potatoes and sweet chickpeas with bitter chocolate.

MENU PRICE: 20 €.

c/ Francisco Bordón Méndez, 1. 35640. Villaverde. La Oliva

Tel.: 928 868 050 / Fax: 928 868 612

Opening hours: morning 13:00 - 16:00 / evening 19:00 - 22:00

Closing day: Wednesday

Capacity: 280

email: hotelrural@mahoh.com / web: www.mahoh.com

SPECIALITY: Canarian food.

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Restaurant Puerto La Peña

Canarian "lentil" stew, fish fillet with wrinkled potatoes and cheesecake. 

MENU PRICE: 20 €.

c/ Puerto Azul, 4. 35628. Ajui. Pájara.

Tel.: 928 161 468

Opening hours: 10:00 - 18:00

Capacity: 80

SPECIALITY: fresh fish.

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Mattarello Creative Restaurant

Fagotini di bresaola (smoked veal crescent), speck-wrapped pork turnovers with apple and vegetable sauce and cream flan with chocolate sauce and fruit variation.

MENU PRICE: 20 €.

c/ La Falúa, 2. 35625. Morro Jable. Pájara.

Tel.: 928 540 804

Opening hours: 12:30 - 23:00

Closing day: Monday

Capacity: 60

email: ristorantemattarello@hotmail.com

SPECIALITY: Creative Mediterranean cuisine.

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Bar El Chinchorro

PRICE OF THE TAPA: 3 €.

Plaza Cirilo López, 5. 35625. Morro Jable. Pájara.

Opening hours: 10:00 - 02:00

Closing day: Sunday

Capacity: 72

SPECIALITY: goat meat and tapas.

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Restaurant La Laja

Potato broth, fish broth and gofio mousse.

MENU PRICE: 20 €.

c/ Tomás Grau Gurrea, 1-B. 35625 Morro Jable. Pájara.

@ T1: 928 542 054

® Opening hours: 11:00 - 23:00

Capacity: 150

SPECIALITY: fresh fish.

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Restaurant La Sirena

Seafood soup, composite goat meat and coconut flan.

MENU PRICE: 20 €.

C.C. Palm Garden, local 22-23. 35625 Morro Jable. Pájara

Tel.: 928 540 590

Opening hours: 9:00 - 23:00

Capacity: 120

SPECIALITY: fish and meat.

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Restaurant Mesón Don Pedro

Canarian vegetable stew, fried fresh fish and homemade flan.

9) PRICE OF THE MENU: 20 €.

c/ Las Afortunadas, s/n local 49. 35625. Morro Jable (Solana del

Scrubland). Pájara.

Tel.: 928 540 045

Opening hours: morning 12:00 - 16:00 / evening 19:00 - 23:00

Closing day: Monday

Capacity: 80

SPECIALITY: fish, rice dishes and meats.

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Restaurant Pizzeria Que Rico

Sweet cheese, fontana macaroni and tiramisu.

MENU PRICE: 20 €.

c/ El Saladar, 1-2. 35625 Morro Jable. Pájara.

Tel: 928 166 081

Opening hours: 11:00-23:00

Capacity: 208

SPECIALITY: pizza and pasta.

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Restaurant Saavedra Clavijo

Galician octopus, baked kid and tiramisu.

MENU PRICE: 20 €.

c/ Abubilla, 24. 35625. Morro Jable. Pájara.

Tel : 928 166 080

Opening hours: 10:00 - 23:00

Closing day: Sunday

Capacity: 100

SPECIALITY: fresh fish.

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Restaurant La Guantxa

Majorera toast, baifo chops with coriander oil and for dessert, Guantxe banana jam.

MENU PRICE: 19 €.

c/ El Baifo s/n. 35600. El Matorral. Puerto del Rosario.

Tel.: 928 869 105

Opening hours: morning 12:00 - 16:00/ evening 19:00 - 23:00

Closing day: Monday

Capacity: 90

SPECIALITY: grilled meat and fish.

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Cafeteria La Florida

PRICE OF THE TAPA: 3 €.

c/ Virgen de la Peña 62, Esq. Velázquez. 35600. Puerto del Rosario.

Tel: 928 850 117

Fax: 928 163 277

Opening hours: 6:30 - 23:00

Closing day: Sunday (depending on season)

Capacity: 65

e-mail: castelmares@hotmail.com

SPECIALITY: tapas and sandwiches.

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Restaurant La Terraza Del Muelle

Salad of sautéed wrinkled potatoes, Iberian ham and micuit, tuna taco with Canarian banana sauce and piquillos and a glass of majorero cheese and aloe vera tart.

MENU PRICE: 20 €.

Ctra. Los Pozos, 8. 35600. Puerto del Rosario.

Tel.: 928 861 635

Opening hours: 11:00 - 1:00 a.m.

Closing day: Tuesday

Capacity: 140

email: laterrazadelmuelle@hotmail.com

SPECIALITY: fresh fish, live seafood and tapas.

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Cafeteria Africano

PRICE OF THE TAPA: 3 €.

c/ García Escamez, 2. 35600. Puerto del Rosario.

Tel: 928 532 071

Timetable: morning 8:30 - 16:30 / evening 18:30 - 20:30

Closing day: Sunday

Capacity: 31

e-mail: cza17@wp.pl

SPECIALITY: Vegetarian cuisine.

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Fishermen's Guild of Gran Tarajal

Seafood soup, grilled fresh fish of the day and dulce de leche cake.

MENU PRICE: 20 €.

c/ Recinto Portuario de Gran Tarajal. 35620. Gran Tarajal. Tuineje.

Tel.: 928 162 074

Opening hours: 8:30 - 22:30

Closing day: Wednesday

Capacity: 60

SPECIALITY: fresh fish.

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Restaurant Victor

Bean stew with noodles, grilled sea bass fillet with wrinkled potatoes and salad and cheesecake.

MENU PRICE: 9 €.

c/ Juan Soler, 2. 35629. Las Playitas. Tuineje.

Tel.: 928 870 910

Timetable: morning 12:00 - 17:00 / evening 19:00 - 23:30

Closing day: Monday

Capacity: 50

SPECIALITY: fresh fish.